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Abbey Road Farm 2023 "Concreto" Gamay Noir
Think Outside of the Box
Daniel and Sandi Wilkens acquired Abbey Road Farm in 2017 with the goal of establishing a distinctive destination in Oregon Wine Country. They had developed a special brand of hospitality at Hanko’s Sports Bar & Grill in Lake Oswego and their vision was to showcase that fervent commitment to hospitality and a dedication to organic practices, utilizing the soil and land to craft exquisite wines and beyond. Since that time, they have cultivated more than 45 acres of vineyards, featuring a diverse range of 16 different grape varieties. Farmed with regenerative organic practices where biodiversity is fostered and encouraged.
After purchasing the property they immediately began improvements to the 82-acre farm to turn it into an all-encompassing agritourism destination. Today, Abbey Road Farm boasts one of the most unique lodging opportunities in the area, offering five silo guest suites, and a three-bedroom guest ranch house. The property’s vegetable garden and chicken coop provide fresh ingredients for gourmet breakfasts. Sweeping lawns provide breathtaking views and a gathering space for up to 200 people. Abbey Road Farm’s permanent residents are available to greet guests: mini donkeys, chickens, mini goats, ducks, llamas and alpacas. The facility offers a variety of lawn games including horse shoes, cornhole, croquet and giant Jenga. With close proximity to some of Willamette Valley’s premier wineries, hiking and biking trails, horseback riding, Our Lady of Guadalupe Trappist Abbey, and Agrivino Fine Dining Event Center, there is no shortage of activities, wining and dining in the neighborhood.

Cellar 503 Tasting Notes
Abbey Road Farm, Carlton, Oregon
2023 "Concreto" Gamay Noir
Tasting notes
Aged in a combination of neutral oak and concrete cube, our 2023 Gamay ‘Concreto’ opens with vibrant aromas of fresh strawberry, wet stone, and dusty rose. The palate is textured and dynamic, featuring flavors of cherry cordial, orange rind, and rhubarb, with earthy notes of iron and a touch of black pepper. Herbal notes of eucalyptus add complexity, while bright raspberry finishes the wine with a refreshing lift.
Production notes
From our Estate, this is a blend of the Seven Springs clone (71% of blend) and Clone 358 (29%). The Seven Springs was destemmed into macro bins and spent 17 days total time on skins before being aged in a concrete cube for 8 months. The Clone 358 was fermented 100% whole cluster for 12 days total time on skins and aged in neutral French oak for 8 months.
A Cellar 503 selection in August 2026, Too Cool For School Yamhill-Carlton | Gamay Noir
