Happy Holidays!

We all love a glass of wine but we often forget the impact of supporting local wineries, making a huge difference in the communities where they reside. So as we wrap up 2025, we raise a glass in toast to you.

Cheers to your health and prosperity - we couldn't do this without you & we hope you realize how much we all appreciate you.

The Oregon wine industry significantly boosts the state's economy through tourism, jobs (farming, hospitality, retail), and substantial tax revenue, while giving back via strong commitments to environmental stewardship, sustainable farming (LIVE certification, Salmon-Safe), preserving farmland, supporting local communities through donations/events, and partnering with Oregon State University (OSU) for research to ensure resilience against climate challenges, contributing to a high-quality-of-life image for Oregon.

Economic Impact & Giving Back

• Economic Engine: Generates billions in total economic activity, supporting nearly 40,000 jobs and providing significant wages, benefiting diverse sectors like agriculture, manufacturing, transport, and hospitality. Valued at more than $8 billion in 2022.
• Tourism & Culture: Attracts millions in tourism revenue, supports local businesses (restaurants, hotels), and enhances Oregon's reputation for quality, influencing lifestyle and attracting talent. Valued at more than $758 million in 2022.
• Tax Revenue: Contributes significantly to state and local taxes, funding public services.

Environmental Stewardship & Sustainability

• Pioneering Sustainability: Over half of Oregon's vineyards are farmed sustainably, a U.S. leader in this area.
• Certifications: Created and utilizes standards like LIVE (Low Input Viticulture and Enology) and Salmon-Safe, focusing on ecology, soil health, and clean water.
• Farmland Preservation: The industry's success provides economic incentive to keep valuable agricultural land in production, preventing urban sprawl, notes the Oregon Wine Industry.

Community & Research Support

• Charitable Giving: Wineries and related businesses donate tours and resources to non-profits, supporting local health, housing, and community needs. Valued at more than $11 Million back in 2015.
• Research Partnership: Collaborates with Oregon State University (OSU) Extension and other higher learning institutions for research on microbes, pests, and climate resilience, ensuring the industry's long-term viability. Supporting fermentation science and all of the businesses involved, wine and beyond (think cheese and kim chee).