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Abbey Road Farm 2024 Aligoté
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Daniel and Sandi Wilkens acquired Abbey Road Farm in 2017 with the goal of establishing a distinctive destination in Oregon Wine Country. They had developed a special brand of hospitality at Hanko’s Sports Bar & Grill in Lake Oswego and their vision was to showcase that fervent commitment to hospitality and a dedication to organic practices, utilizing the soil and land to craft exquisite wines and beyond. Since that time, they have cultivated more than 45 acres of vineyards, featuring a diverse range of 16 different grape varieties. Farmed with regenerative organic practices where biodiversity is fostered and encouraged.
After purchasing the property they immediately began improvements to the 82-acre farm to turn it into an all-encompassing agritourism destination. Today, Abbey Road Farm boasts one of the most unique lodging opportunities in the area, offering five silo guest suites, and a three-bedroom guest ranch house. The property’s vegetable garden and chicken coop provide fresh ingredients for gourmet breakfasts. Sweeping lawns provide breathtaking views and a gathering space for up to 200 people. Abbey Road Farm’s permanent residents are available to greet guests: mini donkeys, chickens, mini goats, ducks, llamas and alpacas. The facility offers a variety of lawn games including horse shoes, cornhole, croquet and giant Jenga. With close proximity to some of Willamette Valley’s premier wineries, hiking and biking trails, horseback riding, Our Lady of Guadalupe Trappist Abbey, and Agrivino Fine Dining Event Center, there is no shortage of activities, wining and dining in the neighborhood.
Cellar 503 Tasting Notes
Abbey Road Farm, Carlton, Oregon
2024 Aligoté
We are thrilled to introduce the latest gem from Abbey Road Farm: our Estate Aligoté. This exceptional wine embodies the spirit of our vineyard and the meticulous craftsmanship that goes into every bottle. From hand-picked grapes to a carefully monitored fermentation process, our Estate Aligoté is a true testament to the dedication and passion that define Abbey Road Farm.
A Craftsmanship Rooted in Tradition
The journey of our Estate Aligoté begins in our vineyard, where just under two acres are dedicated to this unique varietal. The grapes were hand-picked at the peak of ripeness to ensure the highest quality. We then employed a whole cluster pressing method, a gentle process that preserves the delicate flavors and aromas of the grapes.
Artful Fermentation
The juice was barrel fermented in neutral French oak and a two-year-old Acacia puncheon. This combination of barrels imparts subtle complexity without overpowering the natural characteristics of the wine. The fermentation process was monitored closely, resulting in 80% malolactic fermentation (ML), which adds a creamy texture and enhances the wine’s mouthfeel.
Elevage and Aging
Following fermentation, the wine underwent a seven-month élevage. This aging process allowed the flavors to integrate and mature, resulting in a balanced and harmonious wine. The use of neutral oak and Acacia puncheons during aging helped to maintain the purity and brightness of the Aligoté varietal while adding subtle nuances to the final product.
Tasting Notes
Our Estate Aligoté greets you with enticing citrus aromas of lime zest and lemongrass, coupled with notes of honeydew melon and slate. On the palate, you’ll discover layers of white peach and nectarine, complemented by hints of wet river rock. The wine’s vibrant acidity and touch of salinity provide a refreshing and well-rounded finish, making it a perfect companion for a variety of dishes.
A Limited Release
With just under two acres planted, our production of the Estate Aligoté is limited to approximately 200 cases. This small-batch approach allows us to focus on quality and ensure that each bottle reflects the unique terroir of our vineyard and the meticulous care taken throughout the winemaking process.
A Cellar 503 selection in August 2026, Too Cool For School Yamhill-Carlton | Aligoté
