September 2020 Pairing

Our theme this month is Back To School: Unusual Varietals and Winemaking Techniques. These are delicious and out-of-the-box wines that pair easily with many dishes. So we called our friends at Olympia Provisions and they jumped at the chance to pair some of their favorite dishes with these wines!

Once you've got your wines in hand, you can order any of these dishes for pick-up or delivery from their SE Washington St location in Portland. Or enjoy an evening out and they'll waive the corkage fee for any of our four featured wines. Check out their website for all the ordering options including their expanded hours starting September 14.

James Rahn, Weber Vineyard Pinot Gris
Italian Charcuterie Board | two Italian salamis, mortadella, capicola, italian sausage, fennel-parsley salad, taleggio cheese, olives (available brunch and dinner)

Teutonic Wine, Quarry Dust White Wine
Heirloom Tomato Gazpacho with basil, lemon zest, garlic croutons (available brunch and dinner)

Craft Wine Co, Minimus Kerner
Handmade Tagliatelle with corn, blistered cherry tomatoes, oregano, pecorino, pine nuts, piment d'espelette (available dinner only)

Anchor Valley Primitivo, Rogue Valley
Braised beef short rib with roasted potatoes, olives, lardons, jus (available dinner only)