Pairings: Thanksgiving Recipes

In the pandemic, we've been supporting our local restaurants by pairing our wines with dishes available for to-go order. Well, November is all about Thanksgiving, which means it's all about cooking at home.

So, this month, we're sharing some fabulous home-cooking recipes provided by Katherine Deumling, the founder and CEO of Cook With What You Have. Her subscribers get a weekly newsletter featuring delicious, healthy, easy-to-cook recipes.

For Thanksgiving, Katherine is sharing these recipes paired with our November wines:

Scalloped Potatoes

Paired with La Randonee Wine Sauvignon Blanc and Irvine & Roberts Chardonnay

Beet & Escarole Salad with Fresh Goat Cheese

- paired with Bluebird Hill Cellars Red Blend and La Randonee Wine Sauvignon Blanc

Wild Rice & Apple Dressing

- paired with all four wines!

Maple Spice Sweet Potatoes with Crispy Kale

- paired with Irvine & Roberts Chardonnay

Fresh Cranberry Sauce

- paired with Leah Jørgensen Cellars Tour Rain Gamay Noir

About Katherine Deumling

Katherine Deumling is the founder and CEO of Cook With What You Have (CWWYH). Katherine has always loved food and is passionate about making life delicious and using food as a tool for systemic and lasting health for people and planet. For more of Katherine’s delicious and creative recipes, inspired by our local, seasonal bounty visit Cook With What You Have.

Subscribe to her whole Seasonal Recipe Collection here. Use discount code CELLAR503 here for 30% off an annual subscription so just $34.99 for a full year of access to the whole collection.

Katherine is a breast cancer survivor and lives with her husband and son in Portland, Oregon. She loves to bicycle, run, garden, cook and eat and drink Oregon wines! She grew up Oregon and in West Germany and has lived in Italy and Mexico and is at home in kitchens everywhere.

Fun Fact: She (at the tender age of 3) and her family helped plant Cameron’s Abbey Ridge vineyard!